BBQ Class -
What to expect.
Join us for an exciting and immersive BBQ cookery class where you will get to experience the thrill of cooking with top-of-the-range equipment - the Big Green Egg, OFYR, Asado Grill, and DeliVita Pizza Oven. Throughout the course you will learn how to create a variety of delicious dishes using these versatile cooking tools and how to get the most out of the barbecues.
Cooking Equipment:
Big Green Egg: Known for its versatility, the Big Green Egg is a ceramic kamado-style charcoal grill that can be used for grilling, smoking, roasting, and baking. Experience the unique flavors and capabilities of this iconic BBQ grill.
OFYR: This stylish and innovative outdoor cooking unit features a cone-shaped fire pit with a flat cooking plate on top. Learn the art of cooking on a hot plate and enjoy the social aspect of gathering around the fire.
Asado Grill: Channel your inner Argentinian gaucho with the Asado Grill. This traditional wood-fired grill allows for the perfect sear and smoky flavors, bringing out the best in your meats and grilled vegetables.
DeliVita Pizza Oven: Discover the joy of creating mouthwatering, wood-fired pizzas in the DeliVita Pizza Oven. Learn the techniques of dough stretching, topping placement, and achieving the perfect crispy crust.
What's Included:
Hands-on cooking experience under the guidance of our skilled chefs.
Use of the Big Green Egg, OFYR, Asado Grill, and DeliVita Pizza Oven.
Grilled steaks and using the Big Green Egg for that exceptional BBQ flavour.
Sizzling Argentine-style meats cooked on the Asado Grill, accompanied by flavorful chimichurri sauce.
Roasted vegetables, seafood, and delicate fish dishes cooked to perfection on the OFYR hot plate.
Handcrafted wood-fired pizzas with a range of toppings using the DeliVita Pizza Oven.
High-quality and fresh ingredients for all the dishes with drinks throughout the day.
Tips and tricks for getting the best results on each cooking equipment.
Recipe booklet to take home so you can recreate the dishes.
Note:
Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
Tomohawk steak cooked on our Argentinian Asado Grill
Whisky smoked ribs cooked on our Pit Barrel.
Smash Burgers on our Argentinian Chapa.
Green Tandoori Chicken on the XL BGE.
A course classic! Sizzling scallops baked in lime and lemongrass butter before a finishing sear on our OFYR.
Pork Belly Burnt Ends on the Pit Barrel.
Nduja Pizza on the DeliVita
Jerk Pork- with a homemade marinade - and pineapple skewers cooked on the OFYR
36 hour brisket on the Big Green Egg XL.
36 hour brisket - result.
Chicken Wings: Lemon & Herb, Szechuan, BBQ
