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Classic Class

The Classic class is perfect for those seeking foundational skills and versatile recipes that showcase the capabilities of various BBQ setups.

Girl & Ember (Women Only)

After our first class of 2024 Andrew’s wife, Hattie, suggested running some Girl & Ember classes for women who wanted to learn or practice their BBQing skills with likeminded ladies. Hence, Girl & Ember was born!

Grill Master Class

The Grill Master class caters to BBQ enthusiasts ready to elevate their grilling prowess with more intricate and challenging techniques. You will delve into advanced methods such as the art of reverse searing a steak to achieve optimal flavour and tenderness, and utilising a tandoor to craft exotic dishes like smoky, fragrant curries.

Join us for an exciting and immersive BBQ cookery class where you will get to experience the thrill of cooking with top-of-the-range equipment - the Big Green Egg, OFYR, Asado Grill, and DeliVita Pizza Oven. Throughout the course you will learn how to create a variety of delicious dishes using these versatile cooking tools and how to get the most out of the barbecues.

Cooking Equipment:

  • Big Green Egg: Known for its versatility, the Big Green Egg is a ceramic kamado-style charcoal grill that can be used for grilling, smoking, roasting, and baking. Experience the unique flavors and capabilities of this iconic BBQ grill.

  • OFYR: This stylish and innovative outdoor cooking unit features a cone-shaped fire pit with a flat cooking plate on top. Learn the art of cooking on a hot plate and enjoy the social aspect of gathering around the fire.

  • Asado Grill: Channel your inner Argentinian gaucho with the Asado Grill. This traditional wood-fired grill allows for the perfect sear and smoky flavors, bringing out the best in your meats and grilled vegetables.

  • DeliVita Pizza Oven: Discover the joy of creating mouthwatering, wood-fired pizzas in the DeliVita Pizza Oven. Learn the techniques of dough stretching, topping placement, and achieving the perfect crispy crust.

  • Pit Barrel Cooker: A versatile, vertical charcoal smoker and grill known for its unique hanging cooking method, simplicity, and ability to evenly smoke or grill food with minimal effort.

What's Included:

  • Hands-on cooking experience under the guidance of our skilled chefs with only 6-8 people per class.

  • Use of the Big Green Egg, OFYR, Asado Grill, and DeliVita Pizza Oven.

  • Grilled steaks and using the Big Green Egg for that exceptional BBQ flavour.

  • Sizzling Argentine-style meats cooked on the Asado Grill, accompanied by flavorful chimichurri sauce.

  • Roasted vegetables, seafood, and delicate fish dishes cooked to perfection on the OFYR hot plate.

  • Handcrafted wood-fired pizzas with a range of toppings using the DeliVita Pizza Oven.

  • High-quality and fresh ingredients for all the dishes with drinks throughout the day.

  • Tips and tricks for getting the best results on each cooking equipment.

  • Recipe booklet to take home so you can recreate the dishes.

  • Hot & Cold drinks throughout the day.